Veggie Bibimbap (야채 돌솥 비빔밥)

Stir-fried assorted vegetables [mushroom, potato, carrot, zucchini, spinach, red cabbage, bean sprout] on the rice in a hot stone bowl with sunny-side up egg on top / served with Gochujang [Korean style hot paste] & house-made soy sauce on the side / Served with miso soup